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中华重症医学电子杂志 ›› 2020, Vol. 06 ›› Issue (01) : 19 -21. doi: 10.3877/cma.j.issn.2096-1537.2020.004

所属专题: 重症营养 总编推荐 指南规范 文献

共识与建议

重症新型冠状病毒肺炎患者营养支持治疗的专家建议
刘娇1, 陈尔真2, 王洪亮3, 吴键锋4, 尚秀玲5, 杨向红6, 尚游7, 刘嘉琳2, 陈德昌2,()   
  1. 1. 201800 上海交通大学医学院附属瑞金医院北院重症医学科
    2. 200025 上海交通大学医学院附属瑞金医院重症医学科
    3. 150086 哈尔滨医科大学附属第二医院重症医学科
    4. 510080 广州,中山大学附属第一医院重症医学科
    5. 350001 福州,福建省立医院重症医学三科
    6. 310014 杭州,浙江省人民医院重症医学科
    7. 430022 武汉,华中科技大学同济医学院附属协和医院重症医学科
  • 收稿日期:2020-02-18 出版日期:2020-02-28
  • 通信作者: 陈德昌

Expert recommendations for nutritional support in critically ill patients with COVID-19

Jiao Liu1, Erzhen Chen2, Hongliang Wang3   

  • Received:2020-02-18 Published:2020-02-28
引用本文:

刘娇, 陈尔真, 王洪亮, 吴键锋, 尚秀玲, 杨向红, 尚游, 刘嘉琳, 陈德昌. 重症新型冠状病毒肺炎患者营养支持治疗的专家建议[J]. 中华重症医学电子杂志, 2020, 06(01): 19-21.

Jiao Liu, Erzhen Chen, Hongliang Wang. Expert recommendations for nutritional support in critically ill patients with COVID-19[J]. Chinese Journal of Critical Care & Intensive Care Medicine(Electronic Edition), 2020, 06(01): 19-21.

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