Nutritional risk screening among critically ill: tailored to "diseases" or "patients"

doi:10.3877/cma.j.issn.2096-1537.2022.04.008

Abstract

Abstract:

The critically ill are considered to be of high nutritional risk, and nutritional risk screening is recommended to be performed once the patients are admitted to the ICUs. This is to help advancing the nutritional treatment and to expect better prognosis. Currently, multiple nutritional risk screening or scoring systems are available, and are easy to be confused with nutritional assessment systems. Therefore, we aim to clarify the connotation of nutritional risk screening in critically ill and recommend appropriate nutritional risk screening tools according individually. Nutritional Risk Screening 2002 (NRS 2002) and NUTRIC/mNUTRIC score are recommended be used as the initial screening system for all the critically ill patients; for geriatric ICU patients, MNA-SF and GNRI could be supplemental to NRS 2002; for non-geriatric perioperative patients, MUST could be considered. As a conclusion, nutritional risk screening among critically ill should be tailored to "diseases" or "patients".

Key words: Nutritional risk screening, Critically ill, Nutrition risk screening 2002, Nutrition risk in critically ill

Xiao Yang, Bo Hu. Nutritional risk screening among critically ill: tailored to "diseases" or "patients"[J]. Chinese Journal of Critical Care & Intensive Care Medicine(Electronic Edition), 2022, 08(04): 321-325.

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